
A mixture of wild and domestic seasonal greens, seasonal vegetables and fruits (such as carrots, squash, cucumber, bell peppers, tomatoes, melons, or berries), microgreens (such as sunflowers, radishes, or cilantro) edible flowers, ginger, and herbs (all ingredients are grown on our farm or organically sourced). Ingredients are wrapped in herb-infused rice paper.
Experience the farm up close.
Foraging tours are approximately one hour and are available by appointment
on Sundays between 2:00 and 5:00 p.m.
$20 per person or $20 per family.
Advance booking required.