Cedar Seeder Farm is a 3.5-acre wellness-focused farm located in Snellville, Georgia, just one block off Georgia State Route 141. We are dedicated to growing fresh, nutrient-rich food in a way that reflects the natural systems found in nature. Our farm is more than a place where crops are grown—it is a space designed to support healthier living, inspire mindful eating, and encourage a deeper connection between people and the land. With a strong focus on greens, raw edible plants, and diverse plant varieties, we provide access to produce that supports everyday wellness and natural nutrition. For details, to schedule a tour, or to learn more about Cedar Seeder Farm, call us at (770) 982-1297.
Our mission at Cedar Seeder Farm is to emulate nature in the way we grow food, while promoting healthier lifestyles through education, accessibility, and real nourishment. We believe that food is one of the most powerful tools for improving health and overall well-being, and that fresh, local produce should be available at affordable prices. We focus on cultivating plants that are rich in chlorophyll, nutrients, and natural healing properties—many of which can be enjoyed raw in salads, wraps, smoothies, and juices. Beyond farming, our purpose is to contribute to the strength of our local community by providing a peaceful and welcoming space where people can gather, learn, and reconnect with the benefits of living food.
What sets us apart is our deep commitment to diversity, sustainability, and the belief that nature provides some of the most nutritious foods on the planet. With 164 plants grown on our farm, we offer an unusually wide selection of edible greens, herbs, shoots, and fruits, many of which are naturally nutrient-dense and highly beneficial to the human body. A large percentage of our plants can be consumed raw, allowing customers to enjoy produce at its highest nutritional value. We also prioritize perennials and edible flowers, creating a farm system that supports long-term sustainability and natural regeneration. Rather than focusing only on farming, we focus on wellness—helping people experience the difference that fresh, farm-direct food can make, not only through what they eat, but through the environment and education we provide.