
Harvested live. Guided by the season.
Our produce reflects what is growing now. Availability changes throughout the year.
Spring
Fruit: Goumi Berries
Greens: Stinging Nettle, Wheatgrass, Microgreens
Summer
Fruit: Figs, Muscadine & Scuppernong Grapes
Greens: Thistle, Stinging Nettle, Moringa Leaves, French Sorrel, Wheatgrass, Microgreens
Fall
Greens: Wheatgrass, Leaf of life, Longevity Spinach, Microgreens
Vegetables: Purple Sweet Potatoes – Yacon
Tree Nuts: Black Walnut, Chestnuts
Winter
Greens: Kale, Collard, Wheatgrass, Microgreens
Vegetables: Sunchoke
Experience the farm up close.
Foraging tours are approximately one hour and are available by appointment
on Sundays between 2:00 and 5:00 p.m.
$20 per person or $20 per family.
Advance booking required.