
Also known as Chinese Parsley, Cilantro is an annual herb with a characteristic flavor that is loved by many — especially among the Mexican and Indian cuisine enthusiasts — and hated by others. Typically consumed fresh, this herb has a pungent and bright taste.
Experience the farm up close.
Foraging tours are approximately one hour and are available by appointment
on Sundays between 2:00 and 5:00 p.m.
$20 per person or $20 per family.
Advance booking required.